food service supervisor

Job Description

<p>Overview<br>Languages</p><p>English</p><p>Education</p><ul><li>Secondary (high) school graduation certificate</li><li>or equivalent experience</li></ul><p>Experience<br>1 year to less than 2 years</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Responsibilities<br>Tasks</p><ul><li>Establish methods to meet work schedules</li><li>Requisition food and kitchen supplies</li><li>Supervise and co-ordinate activities of staff who prepare and portion food</li><li>Train staff in job duties, sanitation and safety procedures</li><li>Ensure that food and service meet quality control standards</li><li>Address customers' complaints or concerns</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Prepare and submit reports</li><li>Supervise and check assembly of trays</li><li>Establish work schedules</li></ul><p>Supervision</p><ul><li>1 to 2 people</li><li>3-4 people</li><li>5-10 people</li><li>Food service counter attendants and food preparers</li></ul><p>Additional information</p><p>Work conditions and physical capabilities</p><ul><li>Fast-paced environment</li><li>Tight deadlines</li><li>Combination of sitting, standing, walking</li><li>Attention to detail</li></ul><p>Personal suitability</p><ul><li>Client focus</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Flexibility</li><li>Team player</li><li>Initiative</li><li>Dependability</li></ul>