Posted: 2 days ago
Job Description
<h3>Job Description</h3><p>Job Description<p><strong>JOB DESCRIPTION</strong><br /><p></p><p>Duties include but are not limited to:</p><p><br /></p><ul><li>Shift supervision of restaurant and team to ensure smooth operation</li><li>Attention to detail on health and safety, food safety, and operations standards</li><li>Some baking and kitchen prep where necessary</li><li>Limited administrative duties</li><li>Ability to think and adapt to change at any given point throughout the shift</li></ul><br><br><strong>REQUIREMENTS</strong><br /><ul><li>Organized</li><li>Adaptable</li><li>Professional and lead by example</li><li>Ability to lift 40lbs</li><li>Punctual</li></ul><br><br><strong>ABOUT THE COMPANY</strong><br /><p></p><p>We are a growing organization looking to double in size over the next 3 years.</p><br /><p>By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.</p></p></p>Create Your Resume First
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