Sous Chef
Job Description
Job Description
Job Description
Are you customer-service-oriented with a strong work ethic? Do you thrive in a busy kitchen and love keeping it organized? If so, join us as our new Staff Cook. This is a permanent, full-time position with open availability Monday–Friday, 6:30 a.m. – 2:30 p.m.
Your contributions to the team include:- Cook in all areas – hot line, sandwich & salad station, buffet, and plated service.
- Prepare daily rotating menus and ensure every dish is fresh, and of the highest quality.
- Meet strict production timelines while maintaining portion control and minimizing waste.
- Set up cafeteria and prep-kitchen equipment and workstations each shift.
- Maintain top-tier cleanliness: keep prep and service areas spotless, sanitize surfaces, and follow all established FoodSafe procedures.
- Store, label, and rotate food properly to maximize freshness and adhere to Food Premises regulations.
- 2–4 years in catering or high-volume restaurants, including buffet and plated service
- Strong grasp of basic techniques; broad menu knowledge
- Lift up to 50 lbs, stand for extended periods, and perform repetitive bending/squatting
- Food Premises regulations, FoodSafe certification (or willingness to obtain)
- Clear communicator, proactive team player, hospitality-focused, problem solver
The perks:
- Employer paid extended health, vision, and dental coverage (including family)
- Employee and Family Assistance Program
- Yearly health and wellness benefit
- RPP eligibility after one year
- Employee recognition program
Why Broadstreet?
Broadstreet Properties Ltd. is a family owned and operated property management company, partnered with Seymour Pacific Developments, that manage multi-family residential communities. We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to asset management. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.
Broadstreet Properties Ltd. practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.
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How to Apply
Ready to start your career as a Sous Chef at Broadstreet Properties LTD?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Broadstreet Properties LTD in Winnipeg.
Is this a remote position?▼
This appears to be an on-site role in Winnipeg.
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What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.