restaurant manager

FMI National Inc

  • Education:
  • Expérience:

  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience

  • Tasks
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

  • Supervision
  • 16-20 people

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking

  • Personal suitability
  • Dependability
  • Flexibility
  • Team player
  • Ability to multitask

  • Government programs
  • Recognized employer

  • Experience
  • 1 year to less than 2 years

  • Health benefits
  • Dental plan
  • Health care plan

  • Support for newcomers and refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

  • Support for youths
  • Offers on-the-job training tailored to youth

  • Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  • Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 44 hours per week