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restaurant manager

  • Full Time
  • Brampton

Shahi Tandoor

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

  • Tasks
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

  • Supervision
  • 5-10 people

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week