Magical Taste of China
– Assisting the Restaurant Manager in overseeing daily restaurant operations – Supervise and train restaurant staff to ensure high-quality customer service – Ensure customer satisfaction and address customer complaints – Develop and implement strategies to improve sales and profitability – Maintain high standards of food quality and service – Monitor inventory and order supplies as needed – Assist with menu development and pricing decisions – Ensuring compliance with health, safety and sanitation regulations – Perform other duties as assigned by the Restaurant Manager
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