Overnight Baker

Job Description

• $20.40 / hour worked through 12/31/24**
• Dental, Vision, Prescription, Medical Benefits after one year
• Employee Meal Plan
• Free Employee Parking 

**Be rewarded for every hour you work! SSP Canada is offering a new and exciting BONUS PROGRAM. You can earn $17.90 plus an additional $2.50 / hour for every hour you work! This is your chance to land a great career while also increasing your take-home pay. This is in addition to all the other amazing benefits SSP Canada employees enjoy.

SSP Canada operates several restaurants throughout the Toronto Pearson International Airport, including: Boconne, Camden Food Co., Mill Street Brewery, Upper Crust, Tim Horton’s, Dirty Bird, Tap & Pour, Freshii, Distillery Food Hall, Urban Crave.

Some things you can expect as a Baker with SSP:

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on daily prep/baking PAR-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Skills & Other Requirements

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to stand and work in confined spaces for long period of time.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.