meat department manager - retail
Job Description
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retail service establishment
- Retail business
- Supermarket/grocery store
- Supermarket and meat department
Responsibilities Tasks
- Evaluate daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Train meat cutters
- Supervise other butchers, meat cutters and fishmongers
Supervision
- 3-4 people
Experience and specialization Cuisine specialties
- Halal
Product inspection experience
- Meat and meat products
Benefits Other benefits
- Other benefits
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How to Apply
Ready to start your career as a meat department manager - retail at Government of Canada?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada in Surrey.
Is this a remote position?▼
This appears to be an on-site role in Surrey.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.