Job Description
<p>Looking for a reliable Line/Prep Cook/Breakfast Cooks with experience in efficiency & productivity in a high volume & fast paced environment.</p><p>The ideal candidate is passionate about modern cooking & execution, and committed to the job at hand. You must be able to work independently, as well as part of a team, be punctual, and maintain a clean and safe work environment. We offer flexible hours, competitive wages, company discounts</p><p>Experience:</p><ul><li>Cooking: 1 year (required)</li><li>License/Certification: Food Safe, Safe Check, Food Handler or equivalent (required)</li><li>References of past work experience</li></ul><p>Summary<br><br>As a Line Cook/Prep Cook/Breakfast Cook, you will be an essential part of our kitchen team, utilizing core skills in food preparation, cooking, and food handling to deliver high-quality dishes to our customers. Your experience in the restaurant and kitchen industry will be invaluable in ensuring efficient meal preparation and upholding food safety standards. Possessing certifications in FoodSafe and Food Handler Certification, you will work alongside our culinary team to create delicious and safe culinary creations. Join us in providing exceptional dining experiences through your expertise and dedication in the culinary arts.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.50-$21.00 per hour</p><p>Benefits:</p><ul><li>Discounted or free food</li><li>Flexible schedule</li><li>On-site parking</li></ul><p>Application question(s):</p><ul><li>What type of food/cuisine do you specialize in cooking</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (required)</li></ul><p>Licence/Certification:</p><ul><li>Food Handler Certification (required)</li><li>Smart Serve (preferred)</li></ul><p>Work Location: In person</p>
