line cook

  • Full Time
  • Toronto

PG Clucks

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

  • Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees

  • Support for youths
  • Participates in a government or community program or initiative that supports youth employment

  • Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week