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Italian-Med Kitchen Lead & Menu Innovator

Job Description

A government organization in Canada is seeking a skilled Cook to supervise kitchen staff and prepare high-quality meals. The ideal candidate should have a Cook Trade Certification and experience in Italian and Mediterranean cuisines. Responsibilities include instructing kitchen staff, maintaining food safety standards, and managing inventory records. This position requires excellent interpersonal skills and the ability to work under pressure in a fast-paced restaurant environment. The work must be completed on-site in Winnipeg, Manitoba.
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How to Apply

Ready to start your career as a Italian-Med Kitchen Lead & Menu Innovator at Government of Canada - Western?

  1. Click the "Apply Now" button below.
  2. Review the safety warning in the modal.
  3. You will be redirected to the employer's official portal to complete your application.
  4. Ensure your resume and cover letter are tailored to the job description using our AI tools.

Frequently Asked Questions

Who is hiring?

This role is with Government of Canada - Western in Winnipeg.

Is this a remote position?

This appears to be an on-site role in Winnipeg.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

How can I improve my application?

Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.

What skills are needed?

Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.

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