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hotel general manager

SYMPOSIUM CAFE AND RESTAURANT

  • Education: Bachelor’s degree
  • Experience: 3 years to less than 5 years

  • Tasks
  • Allocate material, human and financial resources to implement organizational policies and programs
  • Establish objectives for the organization and formulate or approve policies and programs
  • Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
  • Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week