Grill Cook/linecook

Overview
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Grill Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and efficiency in the kitchen.

Duties

• Prepare and cook a variety of grilled items, ensuring that all meals are cooked to perfection and meet quality standards.
• Follow recipes and presentation specifications to create visually appealing dishes.
• Maintain cleanliness and organization of the grill station, including proper food storage and handling practices.
• Monitor food temperatures to ensure safety and quality throughout the cooking process.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Assist in inventory management by tracking supplies and notifying management of any shortages.
• Adhere to all food safety regulations and guidelines to maintain a safe working environment.

Requirements

• Previous experience in food service or the food industry, particularly in a restaurant setting, is preferred.
• Strong knowledge of food preparation techniques and safe food handling practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and commitment to providing exceptional meals for guests.

Join our team as a Grill Cook and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $17.20-$24.36 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person