food service supervisor

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 1 year to less than 2 years</li><li><h2>Work setting</h2><br></li><li>Restaurant</li><li><h2>Tasks</h2><br></li><li>Supervise and co-ordinate activities of staff who prepare and portion food</li><li>Train staff in job duties, sanitation and safety procedures</li><li>Ensure that food and service meet quality control standards</li><li>Address customers' complaints or concerns</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Prepare and submit reports</li><li>Establish work schedules</li><li>Ensure health and safety regulations are followed</li><li>Provide customer service</li><li>Handle cash transactions</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Fast-paced environment</li><li>Work under pressure</li><li>Standing for extended periods</li><li>Attention to detail</li><li><h2>Personal suitability</h2><br></li><li>Client focus</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Flexibility</li><li>Team player</li><li>Initiative</li><li>Dependability</li><li><h2>Financial benefits</h2><br></li><li>Registered Retirement Savings Plan (RRSP)</li><li><h2>Other benefits</h2><br></li><li>Learning/training paid by employer</li><li>Other benefits</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 40 hours per week</li></ul>