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food service supervisor

CALG CHICKEN FOODS INC

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Tasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

  • Supervision
  • 3-4 people

  • Work conditions and physical capabilities
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

  • Personal suitability
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week