Food Scientist – Product Development & Formulation
Cargill, Incorporated
London
Job Description
A leading global food organization is looking for a Food Scientist to provide technical expertise in new product development. Key responsibilities include identifying product opportunities and collaborating with cross-functional teams to innovate animals protein products. Required qualifications include a degree in Food Science and at least two years of relevant experience in product development. The role may require travel within Canada and the US. This is a full-time position based in London, Ontario.#J-18808-Ljbffr
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This role is with Cargill, Incorporated in London.
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