First Cook

We are seeking a skilled Cook to join our team in preparing Breakfast meals for our customers. The ideal candidate will have a passion for food and cooking, ensuring high-quality dishes are served promptly. *Duties* – Prepare and cook menu items in compliance with established recipes and standards – Ensure the kitchen area is clean and sanitized – Monitor food stock levels and place orders as needed – Collaborate with the kitchen team to maintain a smooth workflow – Follow proper food handling procedures and food safety guidelines – Assist in creating new dishes and menu items *Skills* – Experience in food service and food preparation – Knowledge of food safety practices and proper food handling techniques – Ability to work efficiently in a fast-paced kitchen environment – Familiarity with kitchen equipment and utensils – Strong attention to detail and organizational skills – Previous experience in the food industry as a cook or similar role

Job Types: Part-time, Fixed term contract, Casual

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Food service: 1 year (required)
• Food preparation: 1 year (required)
• Food industry: 1 year (required)
• Cooking: 3 years (required)

Work Location: In person