Dishwasher/Kitchen Helper

Overview
The Dishwasher/ Kitchen helper plays a vital role in supporting the kitchen staff in a fast-paced food service environment. This position is essential for maintaining cleanliness and ensuring that the kitchen operates smoothly.

Duties

• Maintain cleanliness and organization of the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly.
• Help with stocking supplies and ingredients as needed to ensure efficient kitchen operations.
• Follow food safety and hygiene standards to ensure the highest quality of food handling.
• Clean kitchen equipment and utensils to maintain a safe working environment.
• Take out the trash and compost and keep the kitchen area clear.

Skills

• Knowledge of food handling practices and safety regulations is essential.
• Strong organizational skills with the ability to keep the kitchen clean and orderly.
• Ability to work collaboratively as part of a team in a high-pressure environment.
• A positive attitude and willingness to help others in various tasks as needed.

Shift Hours

Monday to Thursday, 7am – 3pm

Friday – on call basis.

This position offers an opportunity for individuals looking to start or advance their careers in the culinary industry while contributing to a dynamic team environment focused on delivering exceptional hospitality experiences.

Job Types: Full-time, Part-time

Pay: $16.55-$20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• English not required
• French not required

Work Location: In person

Expected start date: 2025-01-20