Dishwasher

Duties & Responsibilities:
Ensure consistently clean and sanitized dishes, equipment, and smallware’s
Polite and effective communication
Ensure cleanliness is maintained in the various kitchen areas including all operating
equipment and storerooms.
Aid in the transportation of all dishes, equipment, and smallwares according to standards
Ensure dishes, equipment, and smallwares are stored in appropriate locations and
organized to ensure high standards of cleanliness, minimizing waste and maximizing space.

Skill Sets Required:
Ability to work independently & as a team
Ability to work under pressure
Critical thinking and problem-solving skills to overcome immediate issues
Knowledge needed for maintaining an organizing workstation

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 15 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Weekends as needed

Work Location: In person

Expected start date: 2025-01-21