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Demi Chef de Partie

Job Description

Position Summary
JOB DESCRIPTION
Under the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adherence to all safety, hygiene policies and procedures. Motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

  • Preparing and cooking a variety of cuisine for various outlets, using skill, creativity, and cost effective methods
  • Preparing, baking, cooking and presenting menu items in a timely fashion; following standardized recipes
  • Preparing mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery etc)
  • Assisting the CDP's with product receipts, breakdown, storage and rotation
  • Cleaning culinary equipment after use and/or removing soiled equipment to the dish pit
  • Assisting with month end inventories as directed
  • Attending monthly culinary meetings
  • Liaising and communicating effectively with all appropriate operational departments
  • Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members)
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations
  • Performing other duties as assigned or directed

Education And Qualifications

  • Must be available to work a flexible schedule including evenings, weekends and holidays
  • Experience cooking in an Asian kitchen
  • Understanding of yourself and others when communicating with team members and guests
  • Level 1 Food Safe Certification or the ability to obtain your Food Safe Level 1
  • Post-secondary education in Culinary arts an asset
  • Extraordinary multi-tasking and communication skills
  • The ability to successfully pass a criminal record and credit check through the Gaming Policy and Enforcement Branch (if required)

Work Environment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.

How to Apply

Ready to start your career as a Demi Chef de Partie at Great Canadian Entertainment?

  1. Click the "Apply Now" button below.
  2. Review the safety warning in the modal.
  3. You will be redirected to the employer's official portal to complete your application.
  4. Ensure your resume and cover letter are tailored to the job description using our AI tools.

Frequently Asked Questions

Who is hiring?

This role is with Great Canadian Entertainment in Coquitlam.

Is this a remote position?

This appears to be an on-site role in Coquitlam.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

How can I improve my application?

Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.

What skills are needed?

Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.

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