Cuisinier(ière)

Manoir du Coteau (Le)

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Posted: 2 hours ago

Job Description

Tâches : <ul> <li> Préparer les repas de la soupe au dessert pour 75 à 100 personnes (diner et souper)</li> <li> Faire la gestion de l'aide cuisinier</li> <li> Voir à la propreté des lieux et de l'équipement utilisé</li> <li> S'impliquer et collabore dant le but d'assurer le meilleur service aux résidents.</li> </ul>

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