Cook

Job Description

<h3>Job Description</h3><p>Job Description<p>Company Description<br><br><p><strong>Schedule:  </strong></p><p>Evenings & Weekends, Full Time</p><p><strong>Location:</strong> </p><p>University of Windsor</p><p><strong>What Makes Sodexo Different: </strong></p><p>Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll <strong>belong</strong> in a company and team that values you for you; you’ll<strong> act</strong> with purpose and have an impact through your everyday actions; and you’ll be able to <strong>thrive</strong> in your own way. In addition, we offer: </p><ul><li><p>Flexible and dynamic work environment </p></li><li><p>Competitive compensation </p></li><li><p>Access to ongoing training and development programs  </p></li><li><p>Countless opportunities to grow within the company.</p></li></ul>Job Description<br><br><p>We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.</p><ul><li>Prepare and cook a variety of dishes according to recipes and quality standards</li><li>Collaborate with kitchen staff to ensure timely and efficient food production</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation standards</li><li>Operate and maintain kitchen equipment, including ovens, stoves, and grills</li><li>Assist in menu planning and development of new recipes</li><li>Monitor and control food portions to minimize waste and maintain consistency</li><li>Ensure proper food storage and rotation to maintain freshness and quality</li><li>Participate in inventory management and ordering of supplies as needed</li><li>Adapt to changing customer needs and dietary requirements</li><li>Contribute to a positive and collaborative kitchen atmosphere</li></ul>Qualifications<br><br><ul><li>High school diploma or equivalent required</li><li>Valid Food Handler&#39;s Certificate</li><li>Red Seal Certificate</li><li>Minimum of 2 years&#39; experience in a professional kitchen setting preferred</li><li>Proficiency in various cooking methods, food preparation techniques, and knife skills</li><li>Strong knowledge of food safety principles and practices</li><li>Ability to operate standard kitchen equipment safely and efficiently</li><li>Excellent attention to detail and commitment to quality</li><li>Strong time management and organizational skills</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Physical stamina to stand for extended periods and lift up to 50 pounds</li><li>Flexibility to work various shifts, including weekends and holidays as needed</li><li>Creativity in food presentation and plating</li><li>Strong multitasking skills and ability to prioritize tasks effectively</li><li>Ability to follow recipes accurately and make adjustments as needed</li><li>Excellent communication skills and a customer-focused attitude</li></ul><br><br></p></p>