Cook/Dishwasher

Cooking-Monday, Friday Saturday & Sunday every other week must be available for all listed shifts WAGE $19.25 30 hours

Dishwasher Tuesday evening, Friday day, Wednesday day WAGE $16.87 18.5 hours

48.5 hours biweekly with more hours available when needed

No late nights

Rewarding

• Must be willing to work during COVID-19 Pandemic
• Must be willing to work should the facility be in outbreak situation
• Must have 3 years experience with large quantity food preparation and cooking
• Previous experience in health care, long term care or retirement home preferred
• Review menus and production sheets before preparing food
• Ensure use of proper food handling techniques
• Oversee kitchen operation in absence of Food Service Manager
• Prepare foods and plates that are nutritious, well balanced and appetizing
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Complete daily temperature audits for fridge and freezers
• Prepare and serve foods for therapeutic and specialty diets
• Ensure safe handling of food as per regulatory requirements
• Ensure good personal hygiene, with a clean and neat appearance and adhering to dress code for the department
• Promotes and maintains positive communication and relationships among management, staff and residents
• Work weekends and holidays as per schedule
• Willingness to pick up additional shifts as needed
• Must have current Food Handlers Safety Awareness Certificate
• Must obtain Police Check including Vulnerable Sector Screen
• Must have TB screening 2 step
• Must be fully vaccinated for Covid-19
• Must be willing to have the annual influenza vaccine

Job Types: Full-time, Permanent

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Scratch Cooking: 3 years (required)
• Cooking: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person