cook

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 2 years to less than 3 years</li><li><h2>Tasks</h2><br></li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li><li><h2>Government programs</h2><br></li><li>Recognized employer</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 30 hours per week</li></ul>