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cook

  • Full Time
  • Creston

Magnuson Hotel Creston

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Work setting
  • Hotel, motel, resort

    • Tasks
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__77292966__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809&geoID=1359→