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cook

  • Full Time
  • Creston

Creston Valley Bakery

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

    • Work setting
  • Restaurant

    • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment

    • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability
  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__77289923__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809&geoID=1359→