Creston Valley Bakery
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__77289923__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809&geoID=1359→