1000812204 ONTARIO INC
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Manage kitchen operations
- East Indian
- International
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- 1 year to less than 2 years
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 60 hours per week
Education
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Experience
[...]
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