cook

  • Full Time
  • Toronto

Joe Bird

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

  • Work setting
  • Restaurant

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week