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banquet manager

  • Full Time
  • Creston

R &D RESTAURANTS LTD.

  • Education:
  • Expérience:

  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

  • Tasks
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers’ complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

  • Government programs
  • Recognized employer

  • Experience
  • Experience an asset
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 40 hours per week