assistant cook

  • Full Time
  • Toronto

LFG Queens Quay Restaurant Ltd.

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year

  • Work setting
  • Restaurant

  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Wash, peel and cut vegetables and fruit
  • Store beverage and food products
  • Operate dishwashers to wash dishes, glassware and flatware

  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Weight handling
  • Up to 23 kg (50 lbs)

  • Personal suitability
  • Organized
  • Team player
  • Time management

  • Health benefits
  • Dental plan
  • Health care plan

  • Financial benefits
  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week